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We hope you got benefit from reading it, now let’s go back to matar kulcha recipe. To cook matar kulcha you need 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Matar kulcha:

1. Prepare 500 gm Matar
2. Provide For chutney
3. Get 1 cup Coriander leaves
4. Use 1/4 cup Mint leave
5. Get 1 Onion
6. You need 1 Green chilli
7. You need as per taste Salt
8. Use 4-5 Black pepper
9. Get 1/4 tsp Saunf / fennel
10. Provide Dry masala
11. You need as per taste Salt
12. Provide 1/2 tsp Haldi / turmeic
13. Get 1/2 tsp Red chilli
14. Use 1/2 tsp Black pepper
15. Provide 1/2 tsp Amchur powder / dry mango
16. Use 2 tbsp Oil
17. Provide 4 to 5 Garlic
18. Get 1 Onion
19. Use 4 Green chilli
20. Get For garinsh
21. You need 1 Onion chopped
22. Get 1 Tomato chopped
23. Take as required Dhaniya leave / green coriander

Steps to make Matar kulcha:

1. Wash the matar and soak it for4-5 hours and then boil it.
2. Take a blend add chutney ingredients and make a smooth chutney.
3. Take a pan add oil, garlic, onion and green chilli cook it till golden brown
4. Add dry masala and boiled matar.
5. Then add green chuntey and mix it. Bring one boil and cover it with lid and cook it for 10 min.
6. Garnish with onion, tomato, and dhaniya leave.
7. Serve it with kulcha and green chuntey.

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