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We hope you got benefit from reading it, now let’s go back to achar gosht (achari chicken) recipe. You can cook achar gosht (achari chicken) using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Achar gosht (achari chicken):
- Prepare Half kg chicken
- You need 2 large onions
- Provide 2 medium size tomatoes
- You need 1-2 green chillies
- Prepare 1 tbsp salt
- Prepare 2 tsp red chilli flakes
- Take 1 tbsp kalwanji and meethi seeds
- Provide 1 tsp saunf
- Get 1 cup sarson ka oil (mustard oil)
- Prepare Some coriander for garnishing
- Provide Haldi powder 1/4 th tsp
Steps to make Achar gosht (achari chicken):
- Add oil in a pan and add chicken and cook until white colour appears
- Add onions,tomatoes and green chillies
- Add whole spices in it
- Cover and cook on low flame for 15 minutes..when chicken is done then turn the flame high and evaporate the excess water and this is done enjoy👨🍳👩🍳👨🍳
It uses achari spices which make it a different meaty dish that we all love to eat. Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Other gosht recipes include dum ka chicken, bhuna gosht, bhuna chicken , dalcha recipe etc… Different versions of Achari. Achari Gosht / Achari Mutton (अचारी गोश्त) is a wonderful, pretty simple yet absolutely ravishing recipe which hails from Awadhi cuisine of Uttar Pradesh. The spices is what makes this special and then the way how spices are cooked along with the meat.
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