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We hope you got benefit from reading it, now let’s go back to stuffed aloo kulcha recipe. You can cook stuffed aloo kulcha using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed aloo kulcha:
- Provide Wheat Flour
- Take All Purpose Flour
- You need Active Dry Yeast
- Take Honey
- Get Salt
- Prepare olive oil
- You need Milk
- Get Water
- Prepare For stuffing :
- Get boiled Mashed Potatoes
- You need finely Chopped Onion
- Prepare green chilli
- Prepare coriander powder
- Take garam masala
- Take kasuri methi
- Prepare red chilli powder
- Get Salt
- Get butter
- Provide Chopped coriander leaves
Instructions to make Stuffed aloo kulcha:
- Heat milk, oil, honey and water and let it come to room temperature.. mix all the other ingredients and then mix milk mixture and make sticky dough…kneed this dough for 10 minutes and then keep it in clean greased bowl covered with cling wrap for one hour. As it ferments let is make stuffing.
- Take a pan add butter and chopped onions…when they are pink in color add all the dry masala and salt…Cook for only few seconds and then add mashed potatoes mix it Well and in the end add chopped coriander leaves and kasuri methi.
- After an hour punch the dough to take out the excess air and keen it again for only 3-4 minutes with light hand…divide this dough in 7 equal parts and fill in with the stuffing and pat it with your fingers to make a small round shape…
- Keep it in greased baking tray and give it a milk and butter wash.. preheat the oven on 220 degree for 10 minutes…. keep this prepared unbaked kulcha for 15 minutes more covered with wet cloth and then bake it for 12-15 minutes according to your oven temperature..
- Please check it after 10 minutes..If it's light golden take it out brush it with butter and serve it hot.
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