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We hope you got insight from reading it, now let’s go back to tomato pumpkin soup recipe. To make tomato pumpkin soup you need 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Tomato Pumpkin Soup:
- Get 4 large tomatoes, cut into 4 pieces
- Provide 1/2 cup pumpkin, cubed
- Prepare 1 potato, skinned and diced
- Prepare 3-4 cloves garlic
- You need 1/2 inch piece ginger
- Provide 1 green chilli
- Use 5 cups water
- You need 1 tsp red chilli powder
- Prepare 1 cube vegetable stock
- Provide to taste Salt
- Take 1/2 tsp pepper powder
- Provide 1 tsp dry parsley
- Use 2 tsp butter
- Take 2 tbsp cornflour for slurry
Instructions to make Tomato Pumpkin Soup:
- In a pressure cooker take the tomatoes, pumpkin and potato. Add salt, garlic, ginger, green chilli and vegetable stock cube. Cover and cook for 1 whistle and simmer for 5 minutes. Switch off the flame. Once the pressure releases open the lid, strain and grind the vegetables to a puree. Reserve the water.
- In a vessel add the puree and the strained water. Let it come to a good boil. Add pepper powder and crushed parsley. Add butter and let it simmer. You may add more water now as per the quantity of soup you need. Adjust the consistency by adding slurry made from cornflour and some water. Enjoy!
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. View top rated Tomato pumpkin soup recipes with ratings and reviews. Tomato, Pumpkin and Bell Pepper Curry Soup, Appetizer Of Tomato Clam, Butternut Squash and Pumpkin Soup, etc. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
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