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We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. You can have pumpkin soup using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pumpkin soup:
- Take 1 shallot
- Use 200 buttet
- Get Pumpkin
- Provide to taste Salt
- Use 2 cups Chicken stock
- Use 1 clove garlic
Instructions to make Pumpkin soup:
- Sweat the shallots in the butter, without colour, until cooked and soft
- Add the garlic, pumpkin. Correct the seasoning and cook for about 5 minutes
- Add the chicken stock,bring to boil, simmer for 5 minutes
- Serve when hot
In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Add the garlic and cook for another minute, then add the stock and bring to the boil. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour. Just before serving, add little cubes of quick melting cheese like Gruyere or, if you're lucky enough to get it, Fontina.
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