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We hope you got insight from reading it, now let’s go back to carrots achari palao recipe. You can have carrots achari palao using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Carrots Achari palao:
- You need 1 kg rice
- Provide 8 glass water
- Provide to taste salt
- Provide 2 ts oil
- Get 2 ts mix pickle (achar)
- Prepare 1 ts garammasala
- Get 1 ts sokha dania
- Use 1 ts palao masala
- Provide half ts kali mirch
- Provide 1 chutki haldi
- Use 1 ts chicken powder or chicken cube
- Take 1 bowl carrots
- You need hand full of Raisins (Kishmish)
- Prepare 1 ts vinegar
Steps to make Carrots Achari palao:
- Take a pan, heat oil, fry onions until l8ght brown, add garam masala and fry
- Now add tomatoes and cook it completely
- Now add all spices and mix
- Add achar and mix it properly
- Soaked rice in water for atleast 30 minutes
- Now add carrots r kishmish and fry them for atleast 5 mints. then add 1 cup water to cook them completely
- Now add water, take a boil and add soaked rice with 1 ts vinegar. mox them lightly and cover the pot
- Enjoy delicious carrots palao
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