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Baked Amritsari Aloo Kulcha (Airfryer)
Baked Amritsari Aloo Kulcha (Airfryer)

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We hope you got insight from reading it, now let’s go back to baked amritsari aloo kulcha (airfryer) recipe. To make baked amritsari aloo kulcha (airfryer) you need 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Baked Amritsari Aloo Kulcha (Airfryer):
  1. You need For dough
  2. Use maida
  3. Prepare ghee (moin)
  4. Use sugar powder
  5. Take baking powder
  6. Prepare Salt
  7. Get Water to bind dough
  8. Take Rice flour for dusting
  9. Take For stuffing:
  10. Take medium boiled potatoes peeled and mashed
  11. Use medium onion finely chopped
  12. Prepare finely chopped fresh coriander leaves
  13. Provide green chillies+1" ginger paste
  14. You need red chilli powder
  15. Take aamchur powder
  16. Take Salt
  17. Provide Kasuri methi, white & black sesame seeds to sprinkle on kulcha
  18. Use Milk for brushing
  19. Use Amul butter to serve on Kulcha
Instructions to make Baked Amritsari Aloo Kulcha (Airfryer):
  1. Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
  2. Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
  3. To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, coriander leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions.
  4. At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions.
  5. Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown.
  6. Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently.
  7. Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
  8. Similarly prepare all Baked Amritsari Aloo Kulchas.
  9. Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.

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