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We hope you got insight from reading it, now let’s go back to amritsari aloo kulcha recipe. To cook amritsari aloo kulcha you need 22 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Amritsari Aloo Kulcha:
- Use For Dough
- Prepare Maida
- Provide sugar
- Prepare baking powder
- Prepare baking soda
- Use Salt
- Prepare thick yogurt
- Get oil
- Take Lukewarm water
- You need For potato stuffing:
- Prepare large potato boiled and peeled
- Provide green chilli finely chopped
- Prepare kashmiri red chilli powder
- Use garam masala powder
- Take ginger (grated)
- Use aamchur powder
- Take coriander leaves (finely chopped)
- Take Salt
- Take For sprinkle
- You need black sesame seeds
- You need coriander leaves (finely chopped)
- Take butter
Instructions to make Amritsari Aloo Kulcha:
- Knead the dough for 10 minutes with ingredients listed for dough.
- Cover with a moist cloth and rest for 2 hours in warm place.
- In a mixing bowl prepare stuffing.
- Mix the ingredients listed for stuffing.
- After 2 hours, pinch a ball sized dough and roll to 5 inch circular disk.
- Place aloo stuffing in centre.
- Take the edge and start pleating bringing to centre.
- Sprinkle some sesame seeds and chopped coriander leaves.
- Gently roll in oval shape using rolling pin.
- Brush with water over kulcha.
- Slowly flip over and put it on hot tawa and press gently.
- After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown.
- Finally, spread some more butter and serve aloo kulcha hot.
- Serve hot Amritsari Aloo kulcha with chole.
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