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We hope you got benefit from reading it, now let’s go back to matar kulcha recipe. To make matar kulcha you need 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Matar kulcha:
- Take white matar
- Provide chana dal
- Take black chickpeas
- Use Salt
- Prepare rock salt
- Use red chilli powder
- Prepare roasted jeera powder
- You need dry mango powder
- Provide ground pepper
- Provide tamarind chutney
- Prepare onions chopped
- Prepare tomatoes chopped
- Prepare lemon juice
- Provide Coriander leaves for garnishing
- Provide green chilli chopped
- You need Green chilli (split)for garnishing
- Provide chaat masala
- Get water for soaking
- Provide For jaljeera chutney:
- Get mint leaves chopped
- Take Small piece tamarind,
- Get pepper
- Provide cumin seeds
- Get fennel(saunf)
- Use 1/2 tsp dry mango powder
- Use salt
- Take chaat masala
- Prepare water
Instructions to make Matar kulcha:
- Jaljeera chutney: blend to smooth paste adding 2 tbsp water or more.
- Take the white matar chana dal,black chickpeas in a bowl.
- Soak it for 5-6 hours and pressure cook it for up to 4-5 whistles and take the boiled chana in a bowl.
- Add salt to taste. - Add red chilli powder. - Add jeera powder and amchur powder.
- Then, add a pinch of ground pepper and add rock salt.
- Add 4 tablespoons of the tamarind chutney.
- Now add in prepared jaljeera chutney and mix well.
- Then, add the chopped onions and tomatoes and green chilli.
- Add lemon juice and add chaat masala - Mix thoroughly.
- Garnish it with coriander leaves and split green chilli and onions ring.
- Serve it with hot kulchas.
- Tip :You can add tamarind chutney on top as a garnish. - The kulcha chole can be eaten as such as a chole chaat.
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