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We hope you got benefit from reading it, now let’s go back to cauliflower pizza crust recipe. To make cauliflower pizza crust you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Cauliflower pizza crust:
- Take 2-4 servings
- You need 2 pounds cauliflower florets, riced
- Provide 1/2 cup goat cheese
- You need 1 egg beaten
- Prepare 1 T Italian seasoning
- Prepare 1 T nutritional yeast
- Use pinch salt
- Take parchment paper
Instructions to make Cauliflower pizza crust:
- Preheat your oven to 400F, then get to work on your crust.
- Rice your cauliflower, using a food processor puree the florets
- Take your "rice" and squeeze all excess water out with a towel and allow to air dry.
- Mix all remaining ingredients and form crust on the parchment paper lined cookie tray.
- Crust should be at least 1/3 inch thick, add a lip if you prefer for aesthetics.
- Bake at 400 for 45 minutes
- Remove and allow to chill
- Tips with your favorite pizza toppings, heat at 400 for 10 min and enjoy 🍕🍕🍕
For the pizza topping: pizza sauce, shredded mozzarella, and any other favorite toppings (such as pepperoni, olives, peppers, or mushrooms). How to make cauliflower pizza crust. Unlike most Cauliflower Pizza Crusts, this one doesn't rely on dairy for binding. There's even an option to avoid squeezing. Cauliflower Crust Pizza is the best invention ever.
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