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We hope you got insight from reading it, now let’s go back to kakori kebab recipe. You can cook kakori kebab using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Kakori Kebab:
- Get 300 gm Minced Chicken
- Take 4 tbsp Raw papaya paste
- Use 1/4 cup Dessicated coconut
- Provide 1/4 cup Mawa
- Prepare 2 tsp Cream
- Provide 1 tbsp Cashew paste
- Take 1 tsp Ginger garlic paste
- Get 2 tsp Onion paste
- Provide 1 tsp Red chilli powder
- Take 1 tsp Garam masala powder
- Provide 1/4 tsp Nutmeg powder
- Get 1/4 tsp White pepper powder
- Provide 5-6 Saffron soaked in warm milk few strands
- Provide as per taste Salt
- Take as needed Oil for frying the kebabs
- Use 1 Charcoal
- You need 10 Wooden skewers
- You need Whole spices-
- You need 3 Green cardamom
- Take 5 Cloves
- Take 8 Peppercorn
- Take 1 Mace
- You need 1 Star anise
- Prepare 1 " Cinnamon
- Get 1 tsp Poppy seeds
- Provide 1/2 tsp Caraway seeds
Instructions to make Kakori Kebab:
- Take all the whole spices and grind them to a powder.
- Soak wooden skewers in water for 20-30mins.
- Take washed and cleaned minced chicken in a mixing bowl.
- Add papaya paste and prepared spice powder.
- Add onion paste, ginger garlic paste, salt and mix well.
- Now add all the dry spices, dessicated coconut, mawa, cashew paste, saffron mixture and mix well.
- Take some mixture in your hand and shape them around wet wooden skewer.
- Heat oil in a pan and fry the kebabs.
- For smoky taste, place some hot charcoal in pan and add 1tsp ghee on top of charcoal and close the lid.
- Cover for 3-4mins.
- Switch off and serve hot with any dip, chutney or salad.
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