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We hope you got benefit from reading it, now let’s go back to chettinad prawn pepper fry recipe. You can have chettinad prawn pepper fry using 25 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Chettinad Prawn Pepper Fry:
- Get prawns, cleaned & devein
- Provide salt
- You need turmeric powder
- Prepare oil
- Prepare green cardamoms
- Provide cinnamon stick
- Use cloves
- Prepare star anise
- Provide mustard seeds
- Prepare fennel seeds
- Provide fenugreek seeds
- You need onions, sliced
- You need garlic, sliced
- Provide ginger, sliced
- Take green chilies, slit
- Provide curry leaves
- Prepare asafoetida
- Get coriander powder
- You need tomatoes, chopped
- Prepare cumin powder
- Take garam masala powder
- Take pepper powder, coarsely ground
- You need red chilli powder
- Prepare coriander leaves, chopped
- Provide juice of 1/2 lime
Instructions to make Chettinad Prawn Pepper Fry:
- Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10-15 minutes.
- Make a paste of all the dry powdered spices (garam masala powder, turmeric powder, coriander powder, cumin powder and red chilli powder) except salt with some water to form a paste. Keep aside.
- Heat 1 tbsp. oil in a pan and fry the prawns for 2-3 minutes. Drain and keep aside. Heat the remaining oil and temper with whole spices - mustard seeds, fennel seeds, fenugreek seeds, cinnamon, cardamoms, cloves, asafoetida and star anise. Saute for a few seconds.
- Add onion, ginger, garlic, green chilies & curry leaves. Saute till light brown.
- Add the tomatoes and fry till it is mashed.
- Then add the spice paste and fry till oil separates.
- Add the fried prawns and salt. Mix well.
- Add 1/2 cup water & cook, covered for 2-3 minutes on a low flame.
- When done, add coriander leaves, pepper powder & lime juice. Give it a stir. Serve with either rice or chapatis.
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