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Sig's Goats Cheese Cake with Matcha
Sig's Goats Cheese Cake with Matcha

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We hope you got benefit from reading it, now let’s go back to sig's goats cheese cake with matcha recipe. To make sig's goats cheese cake with matcha you need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Sig's Goats Cheese Cake with Matcha:
  1. You need You will need a loaf tin or similar (length about 25 cm)
  2. Prepare unwaxed lemon, or wash lemon under hot water to remove wax
  3. Prepare Extract 2 teaspoons of lemon juice from the lemon
  4. Take fresh goats cheese(similar to Philadelphia cheese)
  5. Prepare goats quark or goats yoghurt, drained
  6. Use super fine sugar
  7. Get large or 4 medium eggs
  8. Take vanilla sugar
  9. Get custard powdered, vanilla flavour
  10. Use Matcha japanese tee powder, not green/Matcha teabags
  11. Take flat teaspoons icing sugar
Instructions to make Sig's Goats Cheese Cake with Matcha:
  1. Line your baking tin with baking paper. Preheat oven 180°C or 160°C fan assisted
  2. Wash the lemon under hot water to remove wax of a waxed lemon, otherwise rinse the unwaxed lemon, grate the peel finely.
  3. Mix your goats cheese with 150 gr of the goats quark or drained goats yoghurt. Add sugar, 2 teaspoons of lemon juice. Mix well.
  4. Add the eggs one after the other, mix in gently but well.
  5. Add the custard powder. Mix well. Divide the mix into halves.
  6. Mix the rest of the quark well with the Matcha powder and the icing sugar with one of the halves.
  7. Fill the lighter mix into the cake tin, make sure that the corners are filled in
  8. Then pour the green Matcha mix gently over the lighter mix.
  9. Take a fork and twist it gently through the mix to establish a pattern similar to a marble cake
  10. Bake in preheated oven for about 45-50 minutes. Turn of the oven, let the cake stand in the oven for about 20 minutes with door open.
  11. Remove cake, use the baking paper to lift the cake carefully onto serving plate
  12. Remove the paper. You can cut this cake into about 12 slices. Store in a cool is cold place until you want to serve it. Dust with icing sugar if you like.
  13. Real Matcha powder is relative expensive but the cake is well worth it.I loved it. I hope you enjoy.

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