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We hope you got benefit from reading it, now let’s go back to cake with olives and feta cheese recipe. You can have cake with olives and feta cheese using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Cake with olives and feta cheese:
- Get all purpose flour
- Take wholemeal flour
- Take baking powder
- You need salt
- Take little dried spearmint
- Get sugar
- You need eggs (lightly beaten)
- Use fresh orange juice
- You need zest of one orange
- You need olives (cut and pitted)
- Prepare feta cheese (crushed with a spoon)
- Provide sesame seeds
Steps to make Cake with olives and feta cheese:
- Place the flour with the baking powder, the salt, the sugar, the spearming and the zest in a bowl and mix. Add the eggs and the juice and use a spatula to fold the batter until everything is well combined. Finally add the olives and the feta cheese.
- Brush a bundt pan with oil and dust with flour, then add the mixture, sprinkle with sesame seeds and bake in a preheated oven at 170oC for about 50 minutes
However, we then tried baking them in the oven, which worked a treat, making them Now, add the courgettes to the grated potatoes, along with the spring onions, mint, feta and beaten eggs and, using two forks, lightly toss it all together. Add the feta cheese, artichokes, olives, sun-dried tomatoes, and parsley, and stir until well combined. Season to taste with salt and pepper. Serve each dish with pine nuts and additional olives and feta cheese sprinkled on top. Adding feta and edamame amps up the protein content and makes it a dish filled with crunchy and creamy textures.
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