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We hope you got insight from reading it, now let’s go back to tomitio cauliflower and bacon pie recipe. You can cook tomitio cauliflower and bacon pie using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Tomitio cauliflower and bacon pie:
- You need crust
- You need 2 large eggs
- Prepare 1 cup mozzarella cheese, shredded
- Use 1 lb cauliflower
- Prepare 1/4 tsp salt
- Get 1/4 tsp granulated garlic powder
- Take filling
- Prepare 2 lb tomitio
- Use 1/4 tsp salt
- Take 5 large eggs
- Use 1 cup mozzarella cheese, shredded
- Prepare 1/4 cup grated parmesan cheese
- Get 1/4 tsp granulated garlic powder
- Get top
- You need 3/4 lb bacon
- Take 1/4 cup grated parmesan cheese
- Take 2 tbsp margarine
Instructions to make Tomitio cauliflower and bacon pie:
- Microwave the cauliflower for 6 minutes. Squeeze the liquid out of the cauliflower. Microwave the cauliflower 3 more minutes let sit 2 minutes squeeze the liquid out again. Set aside let cool.
- If your tomitios came with husk take them off and wash the tomitios. Cut each one in half as you wash them. Heat margarine in a pan add tomitios to pan.
- Add spices to tomitios. Cook for about 10 minutes and mash the tomitios. Cook till liquid is reduced. About 10 minutes. When thick turn off heat. Let cool.
- Mix the cauliflower, mozzarella cheese, salt, 2 eggs, and garlic. Form in a 9 inch deep dish pie pan sprayed with nonstick the crust ingredients.
- When in pan, put into oven and turn on to 400° Fahrenheit. Let heat up and when its up to temperature let bake 15 minutes.
- Take out of the oven. Set aside and add parmesan cheese. Mix the tomitios, cheese, eggs, salt, and garlic. Add to crust.
- Add parmesan cheese on top. Work a lattice work of bavon on top add back to oven back 47 minutes or till done let sit 10 minutes. Serve hope you enjoy!
This simple combination of cauliflower florets, crisp bacon, and grape tomatoes gets its sweet and savory flavor from a combination of apple cider vinegar and a touch of sugar. Cauliflower takes the place of potatoes in a mouthwatering hash that works just as well for dinner as it does for breakfast. up so all the bacon fat doesn't make it too heavy. For a complete breakfast, fry up some eggs on the side and serve them atop a big bed of hash: yum! Cauliflower cheese with a fantastic crunchy parmesan topping. The bacon and mushrooms make it hearty enough to work as a main course.
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