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We hope you got insight from reading it, now let’s go back to beetroot carrot halwa – vegetable dessert recipe. To make beetroot carrot halwa – vegetable dessert you need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Beetroot Carrot Halwa – Vegetable Dessert:
- Provide Grated Beetroot (2 medium sized beetroot)
- You need Grated Carrot (3 medium-sized carrots)
- Get Ghee
- Take Full fat milk
- Take Sugar
- Prepare Homemade Green Cardamom Powder
- Prepare Mix chopped dry fruits
- Get salt
Instructions to make Beetroot Carrot Halwa – Vegetable Dessert:
- Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add sugar and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well. - Serve hot.
- Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease sugar according to your taste.
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