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We hope you got insight from reading it, now let’s go back to achari egg recipe. You can cook achari egg using 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Achari Egg:
- Prepare 3 eggs
- Take 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp fenugreek seeds
- You need 1/2 tsp fennel seeds
- Take 1/2 tsp nigella seeds /kalonji
- Get 3 tsp hung curd
- Get 2 green chilli slit
- Get 4 dry red chilli broken
- Provide 1 onion finely chopped
- Get 1 tsp ginger garlic paste
- Take 1 tomato finely chopped
- Provide 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- You need As required Water
- Take As required Salt
- Take 1 tsp lemon juice
- Provide 1/2 tsp mustard seeds
Steps to make Achari Egg:
- First hard boil the eggs, peel them and and make 3-4 slashes and keep aside.
- Take the Mustard seeds, Cumin seeds, Fenugreek seeds, Fennel seeds, Nigella seeds (Kalonji), dry red chillies and coarsely grind it.
- In a bowl add the eggs, slit green chillies, curd, ground masalas, salt, mix well and keep aside while you prepare the other ingredients.
- In a pan heat the mustard oil.Add the chopped onion and fry until translucent.
- Add the ginger garlic paste and saute for a min. Add the tomatoes and saute until it turns mushy.
- Add the turmeric powder, chilli powder and coriander powder, mix well and cook for a couple of minutes till the oil leaves the sides of the pan.
- Add the marinated eggs, mix well gently without breaking the eggs and continue to cook on a medium heat for around 2-3 mins stirring in between occasionally.
- Add some water and bring to a boil, cover the pan and simmer on a low heat and cook for another 5-10 mins stirring occasionally.
- Switch off the heat, add the lemon juice, mix well. Serve hot.
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