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We hope you got insight from reading it, now let’s go back to beetroot carrot halwa recipe. You can have beetroot carrot halwa using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Beetroot Carrot Halwa:
- Take Beetroot (Grated)
- Take Carrot (Grated)
- Prepare Ghee/Butter
- You need Milk
- Take Fresh Cream
- Provide Sugar
- Take Cardamom Powder
- Take Few Almonds (Blanched)
- Use Few Raisins
Steps to make Beetroot Carrot Halwa:
- Firstly, keep all the ingredients ready. Wash, peel and grate the carrots and beetroots and set aside.
- If all the ingredients are kept ready, cooking becomes much easier and batter.
- Now we begin to make Beetroot Carrot Halwa by heating 2 tablespoons ghee in a large kadai. Add the grated carrot and beetroot and saute them for 2-3 minutes on medium heat.
- Add milk and cook on medium heat.
- Cook until the milk condenses and evaporates making it thick
- Add sugar and cream.
- Stir well and simmer until it thickens again for about 5 minutes.
- Add in the cardamom powder, raisins and remaining 2 tablespoons ghee and stir to combine well.
- Serve Beetroot and Carrot Halwa, hot or chilled, in a bowl, garnished with walnut and blanched almonds.
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