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We hope you got insight from reading it, now let’s go back to achari bagan msala recipe. To cook achari bagan msala you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Achari bagan msala:
- Get 250 gram brinjal
- Take 3 tbs mustard oil
- Provide 1 tbs coriander seeds
- Use 1 tbs mustard seeds
- Take 3/4 tbs fenugreek
- Get Pinch fennel seeds (kalonji)
- Get 1 tbs red chilli powder
- Take 1/2 tsp turmeric powder
- Provide 1 tbs salt
- Use 1 tbs dry mango powder
- Provide 1/2 tsp cumin
- Take 3 slices green chilli
Steps to make Achari bagan msala:
- First take brinjal wash and cut in to two pieces
- Now in a bowl add, cumin, fenugreek, mustard seeds, coriander seeds, kalonji,rosted and grinded it keep it a side
- Now heat the frying pan add some oil then add some fenugreek crinkle it then add brijal stir it few minutes
- Now add green chilli and crushed garlic satue it
- Now add prepared achari msala, red chilli powder, turmeric powder, dry mango powder, salt mix well cover and cook for 5 min on lower flame
- Now yr dish is ready to serve it 🤗
Indian pickle spices cooked together with brinjals. Achari Paneer(Indian Masala Curd Cheese): You'll never go hungry if you've got paneer stocked in your fridge. Achari Masala is nothing but a type of pickle masala that is used in a variety of ingredients. Achari Gosht recipe is nothing but a mutton dish made with achari masala. Making Freshly Ground Achari Masala or Mix Sauteeing everything together to form a rich saucy mix with paneer. (Step by Step Picture of How to Make Achari Paneer / Masala Paneer).
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