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We hope you got benefit from reading it, now let’s go back to torrijas from spain recipe. To cook torrijas from spain you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Torrijas from Spain:
- Prepare 1 loaf bread
- Get 2 eggs
- Take 1-1/2 cups milk
- Use 1/4 cups sugar
- You need 2 cinnamon sticks
- You need 1 lemon peel
- Take Syrup toping
- Use 1/2 cup water
- Take 1/2 cup sugar
- Take 3/4 teaspoon cinnamon
- Get For Frying
- Take 1 cup olive oil
Steps to make Torrijas from Spain:
- Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil
- Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides.
- Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas.
- Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!
In a soup plate, mix the milk and sugar. Heat the oil in a frying pan. Torrijas is a Spanish version of the classic French toast, consisting of slices of leftover bread that is soaked in milk, coated in egg wash, then fried in hot oil. In the past, torrijas was often served to new mothers and wounded soldiers, since it provides a significant boost of energy Torrijas of Spain: Spanish bread pudding The Spanish bread pudding is originally from Spain. It´s one of the most popular traditional Spanish desserts all over the country.
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