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We hope you got benefit from reading it, now let’s go back to achari masala paneer stuffed chole paratha recipe. To make achari masala paneer stuffed chole paratha you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Achari Masala paneer stuffed chole paratha:
- Take 1 big katori Wheat flour
- Prepare 1 small katori Boiled chole puree
- Use As per taste Salt
- Get A pinch Black pepper powder- for dough and a pinch for stuffing
- Take Pinch ajwain
- Prepare 1 small katori Paneer (mashed)
- Provide 1 teaspoon Pickle masala
- Use 1 Finely chopped onion
- Get 2 teaspoons Olive oil to knead the dough
- You need As required Water to knead a soft dough
- Use As needed Desi ghee to roast parathas
Steps to make Achari Masala paneer stuffed chole paratha:
- Knead the dough with chole puree.
- Add dry masalas with olive oil and water and knead a soft dough
- Now make stuffing of paneer,pickle masala,onion,salt and black pepper powder and ajwain and mix well.
- Take a ball from the dough and slightly roll it with rolling pin.
- Now fill the stuffing in it and fold with hands and seal it.
- Now again roll it with rolling pin.
- Now roast it with desi ghee from both the sides on a non stick tawa.
- Now cut it in triangles and serve hot with homemade tomato chutney,veggies,raita or tea.
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