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We hope you got insight from reading it, now let’s go back to a taste of spain ＊garcia-style octopus recipe. To cook a taste of spain ＊garcia-style octopus you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
- You need 200 grams Boiled octopus
- You need 4 Potatoes (medium)
- Prepare 1 clove Garlic
- You need 2 tbsp Olive oil
- Get 1/2 tsp - Rock salt
- Prepare 1 dash Pepper
- Use 1 tsp Paprika powder
- Prepare 1 Fresh parsley
Instructions to make A Taste of Spain ＊Garcia-Style Octopus:
- Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
- Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
- Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
- After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
- Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.
The Octopus is a typical dish from Galicia, the north of Spain. We show you how to prepare the Galician style Octopus. When the octopus is done, remove from the boiling water; place in a platter and let it cool. Spanish sweet or hot paprika (or a mixture of both, depending on your taste). Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today.
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