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We hope you got insight from reading it, now let’s go back to pain perdue recipe. You can have pain perdue using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pain Perdue:
- Prepare 2 eggs
- Take 4 tbsp sugar
- You need 1 cup milk
- Get 1 tbsp vanilla
- Prepare Bread (thick slices preferably)
- Prepare Cinnamon (optional)
- Provide Vanilla icecream
- You need Butter
Instructions to make Pain Perdue:
- Mix the eggs, sugar, milk, vanilla, and cinnamon if you want to add some.
- Soak the thick bread slices till they are well soaked and moist
- Heat a pan and add some butter then add the bread and flip every while till the bread is brown
- Serve with icecream, caramel sauce, maple syrup, fruits, or any toppings of your choice
Pain perdu means "lost bread" in French and is the culinary term used for what is more familiarly Pain perdu is not the only other name for French toast. The British refer to it as "eggy bread," and the. Pass the whipped cream at the table. Pain Perdu–literally "lost bread"–was a simple breakfast of day-old French bread dredged in beaten eggs and pan-fried in butter. Une très bonne recette de pain perdu de mon enfance que ma mère me faisait en rentrant de l'école !
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