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We hope you got benefit from reading it, now let’s go back to tilwale achari aloo recipe. You can have tilwale achari aloo using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tilwale Achari Aloo:
- Take 20-25 baby potatoes or 5 medium size potatoes
- Take 1 onion small size
- Take 1 tsp garlic ginger paste
- Prepare 1/2 tsp saunf/fennel seeds
- Provide 1/2 tsp mustard seeds
- You need 1/4 tsp fenugreek/methi
- Take 1/2 tsp nigella seeds/kalonji
- You need 1/2 tsp jeera/cumin seeds
- Get 1/2 turmeric powder
- Provide 1/2 tsp dry mango powder /amchur powder
- Take 1/4 tsp red chilli powder
- Use 2 pinch hing/asafoetida
- Prepare 1 tsp white sesame seeds/til
- You need to taste salt
- Prepare 2 tsp Coriander leaves chopped
Instructions to make Tilwale Achari Aloo:
- Boil pototoes and remove the skin, and keep aside.
- Heat oil in a pan, add asafoetida and cumin seeds and once it splutter add all the seeds til, saunf,mustard seeds, Nigella seeds and fenugreek seeds and sauté for 20 seconds.
- Add onion and once it becomes translucent add ginger garlic paste and fry for one minute.
- Add boiled potatoes and stir fry until it is completely coated on a medium flame till pototoes look crispy with a golden texture.
- Now add red chilli powder, dry mango powder and salt and stir nicely till it completely blends for 30 seconds.
- Sprinkle some roasted white sesame seeds, garnish with coriander leaves and - Serve hot with rotis or rice.
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