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We hope you got insight from reading it, now let’s go back to pain au chocolat recipe. You can cook pain au chocolat using 10 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to prepare Pain au chocolat:
- Prepare 500 g flour
- Get 1 tsp salt
- Provide 3 tsp yeast
- Use 50 g sugar
- Take 2 tbsp milk powder
- Prepare 330 ml water
- Prepare 250 pastry margarine
- Provide bars Chocolate
- Take 2 eggs beaten
- You need Icing sugar for dusting
Instructions to make Pain au chocolat:
- Sift flour and salt
- Add sugar, yeast, milk powder and mix well.
- Add water and mix to form a soft dough. Dough should not be sticky.
- Leave to prove for 15-30mins.
- Soften the margarine.
- Place the margarine in the middle of the dough and close the dough like an envelope.
- Roll out the dough in a star like shape.
- Roll out the dough and fold in half.
- Roll out again and the fold the dough 3/4 then into a rectangle shape.
- Leave to rise and then repeat step 8 and 9 two more times.
- Cut the dough in half. Place one half in the refrigerator.
- Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm).
- With a knife, trim the edges of the dough.Cut the dough into 4 rectangles.
- Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
- Place on a baking sheet, seam side down.Repeat with the other half of the dough.
- Brush with the beaten egg.
- Leave to rise for 15-20 mins
- Bake in a pre-heated oven 180°C for 25-30 mins.
- Dust the bread with icing sugar before serving.
An easy take on the breakfast classic. You won't need pastry skills for this pain au chocolat recipe. Pain au chocolat is a classic French pastry that's often sold alongside croissants and is delicious when eaten hot. To make either traditional pain au chocolat or a brioche/hazelnut variant, follow the. Pain au Chocolat et Croissant Art Print by Ginny Joyner.
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