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We hope you got insight from reading it, now let’s go back to kothu chapathi recipe. To cook kothu chapathi you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Kothu Chapathi:
- Use Chapathi
- Prepare any kuruma/salna
- Take onion chopped
- Get tomato chopped
- Get Mustard seeds to temper
- Use oil
- You need Curry
- You need Egg
- Take Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
- Take Salt
- You need Coriander leaves to garnish
Steps to make Kothu Chapathi:
- Cut chapathi into pieces. Keep it aside
- Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
- Pour egg and scramble it until it’s 3/4th cooked
- Add chapathi and kuruma/salna. Give it good mix.
- Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
- Garnish with coriander leaves and serve hot!
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