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Pain au Chocolat
Pain au Chocolat

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We hope you got benefit from reading it, now let’s go back to pain au chocolat recipe. You can cook pain au chocolat using 13 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Pain au Chocolat:
  1. Prepare For dough
  2. Take 500 grams flour
  3. You need 50 grams sugar
  4. Take 30 grams yeast
  5. You need 1 cup milk
  6. Provide 1 tsp vanilla
  7. Get 1/3 oz salt
  8. Provide 15 grams honey
  9. Use For paste
  10. You need 200 grams margarine
  11. Use 25 grams flour
  12. Get For filling
  13. Provide 24 individual dark/milk chocolates
Instructions to make Pain au Chocolat:
  1. For dough: combine all ingredients on table and knead until elastic and homogeneous.
  2. For paste: combine margarine with flour and form a rectangle. Save.
  3. To work on dough, you need a cool place, no heat in the kitchen and nothing cooking nor oven on.
  4. Roll dough on a lightly floured surface in the form of a cross and place the paste in the middle. Fold each extremity over the spread block to form a kind of package.
  5. With a rollin pin press down lightly on the "package". After procede to roll dough in one direction to form a rectangle.
  6. Fold the extremity opposite to you and then the one on your side to form another package. (Only fold, dont roll)
  7. Turn package 90° and repeat step 4 and 5. This is the second folding. Place package in the fridge for 20 minutes.
  8. Repeat steps 5, 6 and 7. This would complete 4 folds. Place in fridge another 20 minutes.
  9. For the third time, repeat steps 5, 6, and 7. This would make 6 folds.
  10. After the last 20 minutes, remove dough from fridge, roll dough in 1/2cm of thickness. Cut and roll 24 rectangles of around 10 by 6 cms.
  11. Place a chocolate in the middle of each rectangle then let rectangles cool for about 2 hours.
  12. Preheat oven on 200°C or 392°F
  13. Remove from fridge and roll each rectangle with chocolate in the middle.
  14. Paint each rectangle with a mixture of 1 whisked egg.
  15. Bake until lightly tanned.

An easy take on the breakfast classic. You won't need pastry skills for this pain au chocolat recipe. Pain au chocolat is a classic French pastry that's often sold alongside croissants and is delicious when eaten hot. To make either traditional pain au chocolat or a brioche/hazelnut variant, follow the. Pain au Chocolat et Croissant Art Print by Ginny Joyner.

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