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Before you jump to Jini dosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to jini dosa recipe. You can have jini dosa using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Jini dosa:
- You need 2 chopped capsicum
- Prepare 3 chopped onions
- Take 1/3 cup spring onion
- Use 1 cup chopped cabbage
- Use 4-5 cheese cubes
- You need As required Butter
- You need 2 tsp Oil
- Use to taste Salt
- You need As needed Schezwan sauce
- Get as needed Tomato ketchup
- Use As needed Dosa batter
Instructions to make Jini dosa:
- Take a pan put some butter and oil after it gets heated up add all chopped veggies except spring onion mix well and let it cook until it became soft. Then add salt and mix well, then add spring onion and mix well and switch off the flame.
- Take a nonstick pan when it gets heated up spread dosa batter, then add butter in the middle, slow down the flame and then add all the cooked veggies, then schezwan sauce, tomato ketchup and mix well and spread on all over the dosa, then grate the cheese and cook until it melts.
- Cut the dosa and roll it out and serve hot with coconut chutney.
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