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We hope you got insight from reading it, now let’s go back to kottu paratha recipe. To make kottu paratha you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Kottu Paratha:
- You need Chapathi's cooked
- Use big onion
- Get Green chillies
- Use Hand ful chopped coriander
- Provide Fennel seeds
- Get small cinnamon sticks
- Provide Garam masala
- Use tsps Red chilli powder
- Provide Cumin powder
- Provide water
- Use Salt
- You need Oil
Steps to make Kottu Paratha:
- Chop chapattis into smaller pieces using a knife / kitchen scissor. Set aside.
- Now to make the kothu chapati, place a kadai on flame and pour oil into it.
- After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked.
- Then add chopped tomatoes and coriander leaves. Sauté till its half cooked.
- Do not cook tomatoes for long as it will turn mushy.
- Add red chilli powder, salt, cumin powder, garam masala and mix well. When raw smell leaves, pour some water.
- Then add the chopped chapati pieces into it and stir well.
- Cook until the chapati takes in the water completely and the dish seems dry.
- When it gets mixed up well remove from flame and serve with onion raita.
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