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We hope you got benefit from reading it, now let’s go back to compote de mangue pain perdu recipe. To cook compote de mangue pain perdu you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Compote de Mangue Pain Perdu:
- Prepare Mango Compote:
- Provide 1 Mango Ripe Diced,
- You need Fresh Orange Juice, 1 Orange
- Get 2 TBSP Brandy / Cognac,
- Get Pain Perdu:
- Prepare 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
- Provide Pic’s Peanut Butter, 6 Heaped Spread
- You need Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
- Get 250 ml Whole Milk,
- Use 1 TSP Pure Vanilla Paste,
- Prepare Fresh Orange Zest, 1 Orange
- Get Pinch All Spice Powder,
- Prepare 1 Egg Lightly Beaten,
- Take 75 g Demerara Sugar,
- Take 2 TBSP Unsalted Butter,
Steps to make Compote de Mangue Pain Perdu:
- These are the 2014's versions.
- Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
- In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
- Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
- This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
- Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.
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