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We hope you got insight from reading it, now let’s go back to achari paneer recipe. You can have achari paneer using 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Achari Paneer:
- You need 100 g Paneer
- Take 2-3 tsp Ghee
- Use 2-3 tsp Oil
- Get 3 tsp Mango pickle
- Get 1 small Onion
- Prepare 1 tsp Saunf / fennel
- Take 1/2 tsp Jeera / cumin
- You need 1/2 tsp Kalonji / nigella
- Take 1 tsp Turmeric
- Use to taste Salt according
- Take 1/2 tsp Jeera powder / cumin powder
- Use 1/2 tsp Coriander powder
- Get 1/2 tsp Red chilli powder
- Get 2-3 cloves Garlic
- You need 1 small piece Ginger
- You need 2 tsp Sugar
- You need 1/2 tsp garam masala
Instructions to make Achari Paneer:
- In a pan add 1-2 tsp ghee and add the chopped onions, stir till golden brown. Once fried, kepp for cooling. In a grinder add the fried onion, mango picke, all the dry masala powder, garlic, ginger and make smooth paste
- Parallely, cut the paneer in cubes and keep aside
- In a pan add 2-3 tsp oil, add kalonji, saunf, jeera and stir till nice aroma is there. Now add the paste (prepared) and stir for 2-3 minutes. Add salt, sugar, 1/2 glass water and continue stirring few seconds. Add the paneer cubes. Then add garam masala and cover the pan, keep for 2-3 minutes till the gravy is thick. Now switch of the stove, achari paneer is ready. Serve with paratha, roti or steam rice.
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