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We hope you got benefit from reading it, now let’s go back to achari dahi bhindi recipe. You can cook achari dahi bhindi using 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Achari Dahi Bhindi:
- Provide 1/4 kg Okras
- Use 4 tbsp Mustard Oil
- Prepare to taste Salt
- Use 1/2 tsp Cumin Seeds
- Provide 1 tsp Nigella Seeds
- Use 1 tsp Mustard Seeds (Crushed)
- Use 1 tsp Fennel Seeds (Crushed)
- You need 1 tsp Methi Seeds (Crushed)
- Take Pinch Asafoetida
- Provide 1 inch piece Ginger (Crushed)
- Use 2 Onions (Chopped)
- Prepare 2 Tomatoes (Chopped)
- Take 2 tsp Red Chilli Powder
- Get 2 tsp Coriander Powder
- Get 1/4 tsp Turmeric Powder
- Use 3-4 tbsp Yogurt (Whipped)
- You need 1 tbsp Coriander Leaves
Steps to make Achari Dahi Bhindi:
- Wash the okras and pat them dry. Cut each okra into two halves. In a cooking pan, heat mustard oil. Add the okras and salt and stir fry till cooked. Set aside.
- Crush mustard seeds, fennel seeds and fenugreek seeds and keep aside.
- In the same pan, heat some more mustard oil. Add cumin seeds, nigella seeds and the crushed seeds and saute for a minute.
- Add asafoetida, crushed ginger and chopped onions and saute till the onions are translucent.
- Add tomatoes and cook till they turn soft.
- Add red chilli powder, coriander powder and turmeric powder and stir fry till oil leaves the mixture.
- Add whipped yogurt and let it come to a boil.
- Add the cooked okras and cook for few minutes more on low flame.
- Garnish with coriander leaves.
- Serve warm with rotis.
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