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Masala dosa And paneer jini dosa
Masala dosa And paneer jini dosa

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We hope you got benefit from reading it, now let’s go back to masala dosa and paneer jini dosa recipe. To make masala dosa and paneer jini dosa you only need 26 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Masala dosa And paneer jini dosa:
  1. Prepare For dosa batter:
  2. Use 2 cups idli rice
  3. Provide 1/2 cup udad dal
  4. Take 1 tsp fenugreek seeds
  5. Take For potato masala:
  6. Provide 3-4 boiled potatoes
  7. Take 1 onion
  8. You need 1 green chilli
  9. Use 1 tsp chana dal
  10. Prepare 1 tsp udad dal
  11. Prepare 1 kashmiri red chilli
  12. Provide 4-5 leaves curry leaves
  13. Provide Pinch asafoetida
  14. Use As per taste Regular spices
  15. You need For paneer jini stuffing:
  16. You need 1 cup Cabbage shredded
  17. Prepare 1/2 cup Shredded paneer
  18. Provide 1/2 cup Onion finely chopped
  19. Provide 1/2 cup Capsicum finely chopped
  20. Prepare 1/2 cup Schezwan sauce
  21. Use 3-4 tbsp Garlic chutney
  22. Get 2 tsp Pavbhaji masla
  23. Provide 1 cup Processed cheese
  24. You need As per taste Chat masla
  25. Prepare As required Butter
  26. Get As required Coriander leaves
Instructions to make Masala dosa And paneer jini dosa:
  1. Take a bowl add rice dal and methi seeds wash them 2-3 times.
  2. Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
  3. Take the fermented batter mix salt batter is ready for dosa.
  4. Keep it aside.
  5. Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
  6. Then add onion saute them till it becomes transparent. Now add boiled potatoes.
  7. Masla is ready garnish it with coriander leaves.
  8. Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
  9. Serve it with potato masla and coconut chutney.
  10. To make jini dosa.
  11. Take tawa dosa heat it properly.
  12. Spread dosa batter and the flame should be slow.
  13. Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
  14. Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
  15. Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.

Paneer Filling inside Dosa tastes Delectable. Filling is made with Grated or Crumbled Paneer with some Spice Powders. Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese). I absolutely love paneer masala dosa and have tasted it at many restaurants in Chennai. I however haven't found the perfect paneer dosa in my.

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