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We hope you got insight from reading it, now let’s go back to street style jini dosa recipe. You can cook street style jini dosa using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Street Style Jini Dosa:
- Prepare 1 med finely chopped Onion
- You need 1/2 Capsicum finely chopped
- Take 1 cup grated Carrot
- Get 1 cup grated Beetroot
- You need 1 cup Aloo Masala
- Provide 3 tbsp Butter
- Provide cubes Cheese
- Provide 1 tbsp Oil
- Get as per taste Salt
- You need 1 tbsp Red Chilli powder
- Take 1 tbsp Garam Masala
- Prepare as per taste Tomato ketchup
- Take Handful Finely chopped Coriander leaves
- Prepare as needed Dosa Batter
Steps to make Street Style Jini Dosa:
- Take an iron tawa/non-stick tawa, heat it on medium-high flame. Initially, clean the tawa by adding few drops of oil and sprinkle some water and wipe it with a tissue paper.
- Now take a ladle full of dosa batter and spread it on the tawa in a circular motion.
- Add oil on the edges to make the dosa crisp. Add butter in the centre and all the chopped and grated vegetables, now add 1 tbsp aloo masala with 2 tbsp of ketchup. Sprinkle some red chilli powder, garam masala, and salt as per taste. Mix everything nicely and spread it on the dosa evenly.
- Now add grated cheese.
- Check if the dosa started leaving the tawa, it means the dosa is cooked. Slowly with the help of spatula scrape the sides and check if the dosa has not stuck to the tawa.
- Now fold the dosa as per your preference and serve hot with sambar and coconut chutney.
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