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We hope you got benefit from reading it, now let’s go back to jini dosa recipe. You can cook jini dosa using 20 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Jini Dosa:
- Get 3/4 cup Dosa rice
- Use 1/4 cup Urad daal
- Get 2 tbsp Poha
- Take 1 tbsp Chan daal
- Provide 2 tsp Methi dana
- Get as required Oil
- Take 1/2 cup Cabbage finely chopped
- Take 1/2 Onion finely chopped
- You need 1/2 cup Capsicum finely chopped
- Get 1/4 cup Spring onion finely chopped
- You need 1/4 cup Beet root Grated
- Get 4 Green chillies (cut into long size)
- Prepare 4 tsp Coriander leaves, chopped
- Take 4 tsp Butter
- Prepare 8 tsp Schezwan chutney
- Use 2 tsp Pav bhaji Masala
- Prepare 100 gms Chees Grated
- Use as per taste Salt
- Take as per taste Black pepper
- Prepare as required Sambhar and chutney for serving
Steps to make Jini Dosa:
- Soak rice,chana daal,poha,urad daal,Methi dana at evening and make batter from it with water at night and keep it for whole night to batter get fluffy.
- Heat the tawa till it's become so hot. Sprinkle oil and water and wipe tawa with a muslin cloth.Pour 1/2 cup of batter on tawa in dosa shape then pour some oil then on dosa 1st put schezwan chutney and butter.just spread this on dosa properly and put all the cut and chopped veggies, sprinkle pav bhaji masala, salt and black pepper on that and finally grate cheese on the top. Cook dosa on low flame.after cooking dosa cut the dosa in a roll shape and serve it hot with Sambhar and chutney.
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