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Jini Dosa
Jini Dosa

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We hope you got benefit from reading it, now let’s go back to jini dosa recipe. You can have jini dosa using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Jini Dosa:
  1. Get For Dosa batter
  2. Provide 1 cup urad dal
  3. Get 3 cup rice
  4. Use 1/2 tsp methi seeds
  5. Provide Salt as per taste
  6. Use Water as required
  7. Use For Masala stuffing
  8. Get 1 tsp ketchup
  9. Provide 1 tbsp chopped tomato
  10. Use 1 tbsp chopped capsicum
  11. Use 1 tsp chopped coriander leaves
  12. Provide 1 tsp cheese spread (optional)
  13. You need 1/4 tsp pav bhaji masala
  14. Provide 1 tsp butter
  15. You need 1/2 cheese cube
Steps to make Jini Dosa:
  1. Soak urad dal, methi seeds and rice for 4-5 hours. Blend rice and urad dal seperately. Transfer the mixture into a bowl and mix well. Cover and ferment the batter in a warm place for 8 hours.
  2. After 8 hours, add salt and water to the batter and mix well. Adjust the consistency.
  3. In a hot tawa, sprinkle some water and rub using a cloth. Now spread the batter gently. Keeping the flame on low, add ketchup, vegetables, pav bhaji masala and cheese spread. Cover and cook for a while.
  4. Spread the mixture evenly and grate some cheese. Also spread chopped coriander. Cut the dosa into thin strips.
  5. Roll each strip and keep a thin strip aside from the edge and place on the other rolled dosa strips. Grate some cheese on it and serve with coconut chutney and sambhar.

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