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We hope you got benefit from reading it, now let’s go back to roohafza gulabi sharbat recipe. You can cook roohafza gulabi sharbat using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Roohafza gulabi sharbat:
- You need 2 tbsp Roohafza
- You need 2 tbsp suger
- Prepare 2 cup cold milk
- Use Chopped nuts(pista,badam)
- Prepare Soaked basil seeds(tukhm-e- balanga)
Steps to make Roohafza gulabi sharbat:
- Take one glass add roohafza,suger and milk and mix it well. Then add soaked basil seeds and chopped nuts and serve it.. (aik glass Mai roohafza,suger or milk add KR lain or mix krain achi trha phr is Mai soak kia hua tukhm-e- balanga dal dain or upper se chopped pista badam dal KR krain)
Pleasant in color and refreshing in feel and tasty to drink. Sharbat-e-aflatoon , Find Complete Details about Sharbat-e-aflatoon,Sharbat,Fruit Syrup,Roohafza Sharbat from Supplier or Manufacturer-PINCH BOTTLING COMPANY. See great recipes for Roohafza Lassi with Basil Seeds, Roohafza too! Sharbat Gula now lives with her five-year-old son and three daughters in Kabul, where she says she wants to live a normal life after years of tragedy and hardship. Enjoy a glass of Tasty and Healthy Patanjali Gulab Sharbat, made with the extract of rose petals.
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