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We hope you got insight from reading it, now let’s go back to pain d'épices (spiced sweet bread) recipe. To make pain d'épices (spiced sweet bread) you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pain d'épices (Spiced Sweet Bread):
- Take 1/2 cup + 1/3 cup (200ml) water
- Use 1/3 cup (125 g) honey
- Provide 1 tsp baking soda
- Prepare 2 cups (250 g) flour
- Provide 1/3 cup (55 g) sugar
- Get 1 Tbsp anise seeds
Steps to make Pain d'épices (Spiced Sweet Bread):
- Preheart your oven to 300°F/150°C.
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)
I looked at the recipe for the cake-cum-bread (think a forceful but not overly sweet gingerbread) and realized that if the. Sift together the flour, rye flour, baking soda, the ground spices and salt in a bowl. In the bowl of a standing electric mixer, or by hand, mix together the butter, egg, honey and orange zest. Recipe for pain d'epices, a traditional French honey and spiced bread similar to gingerbread. But when I tasted Pain d'epices, I realized not all fruitcake is equal.
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