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The ingredients needed to cook French toast(le pain perdu):
- You need 4 eggs,1teaspoon sugar, optional,dash salt,1 cup milk,10 to 12 slices white bread,butter,maple syrup or other syrup
Steps to make French toast(le pain perdu):
- Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.
Traditionally hard bread is eaten dipped in egg and milk mixture and fried, which was a way to consume left-over bread during the week in France. Today, we're featuring a delicious classic French dessert or snack — pain perdu (French toast). Pain perdu literally means "ruined bread". In the old days, pain perdu was made to save old bread and crusts. Traditionally, it was also served in the South of France around Easter.
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