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The ingredients needed to make Salary and boondi ki sabzi:
- Take 250 gm Salary (Hari payaz)
- Take 1 Onion
- You need 2 Potato
- Get 1 Tomato
- You need 1 tsp Turmeric powder
- Take 1 tbsp Oil
- You need to taste Salt
- Use 1 cup Peas
- Prepare 1 cup Boondi
Steps to make Salary and boondi ki sabzi:
- Wash all vegetables and chopped them nicely
- Heat the oil in pan, add cumin seeds, green chilli, onion and saute them well after sometime add Salary (Hari payaz), potato salt turmeric powder and cook them well till they become soft
- Before closing the stove add bonndi and cook for two minutes your sabzi is ready
- Serve it with chappati, paratha or puri
Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables. Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu ("Nukti ja laddu" in Tharparkar) are preferred.
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