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We hope you got insight from reading it, now let’s go back to achari chicken recipe. To make achari chicken you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Achari chicken:
- Provide Boneless Chicken legs cut into small pieces - 250 gm
- Provide Marination mixture: tandoori masala paste 2tbsp, yogurt 3tbsp
- Take Chopped onion - 1 large
- Take 2 tsp Ginger garlic paste
- Take Chopped tomatoes - 2 medium sized
- Use 2 Green chillies
- Provide 3/4 tsp Red chilli powder -
- Use 1 tsp Coriander powder
- Get 3/4 tsp Garam masala -
- Provide tsp Achari masala -3
Steps to make Achari chicken:
- Marinate the chicken with tandoori paste and yoghurt and keep it aside for 2 to 3 hours.
- Take a deep dish, add oil, ginger garlic paste and chopped onions. Cook till the onions become brown.
- Add chopped tomatoes and green chillies and keep it on medium flame until the mixture seperates from oil. Add all the spices and salt.
- Preheat oven on broil mode and 450F temp. Keep the marinated chicken in the oven for about 15 min until it's well broiled.
- Add the roasted chicken to the masala mixture and let it cook for some time. Add water as required.
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