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We hope you got insight from reading it, now let’s go back to boondi ki sabzi recipe. To cook boondi ki sabzi you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Boondi ki sabzi:
- Take 2-3 medium sized onion chopped
- Get 1-2 medium sized tomato chopped
- Take 2 medium sized boiled potato pieces
- Prepare 1 bowl or as needed boondi/pkorian
- Take 1 ts salt
- Get 1/4 ts jeera
- Use 1/4 ts red chilly
- You need 1/2 ts haladi
- Use 1/2 ts garam masala
- Use As needed water,l used 2 bowl water
- Provide 1 tablespoon oil
Steps to make Boondi ki sabzi:
- Pehle karahi me oil dale
- Garam hone par jeera dale,
- When crackle,then add onion, fry it till golden brown
- Then add salt, haladi and red chilly, mix it well
- Add tomato,mix it. prepare the tadka
- Then add water and boil it and slow the gas.
- After 3-4 min. add potato and mix it and keep for 3-4 min.on slow gas.
- Then off the gas and add pakoria /boondi,garam masala
- Boondi ki sabzi ready hai.
बूंदी पापड़़ की एसी सब्जी, जो चुटकियों में बन जाय. Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Generally tinde are made stuffed but this is another take on this vegetable. It could be watching my son's smiling face or a sudden hug from him. I want to embrace simplicity today and enjoy those priceless moments.
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