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We hope you got insight from reading it, now let’s go back to sago potatoes balls (savoury indian snack) recipe. To make sago potatoes balls (savoury indian snack) you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sago Potatoes balls (Savoury Indian Snack):
- You need 250 grams Sago rice (medium sized)
- Prepare 500 grams Potatoes
- You need 1/2 bunch Fresh Coriander
- Prepare 4 Green Chillies
- Prepare 1 tsp Ginger Garlic paste
- Get 1/2 liter Oil
Steps to make Sago Potatoes balls (Savoury Indian Snack):
- Wash and drain off excess water. Cover and soak it overnight.
- Boil Potatoes, peel and coarsely mash them up.
- Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
- Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
- Chop the Chillies finely and set aside
- Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
- Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
- Serve with green or mint chutney.
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