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We hope you got insight from reading it, now let’s go back to wheat rava kheer recipe. You can cook wheat rava kheer using 10 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Wheat rava kheer:
- Prepare wheat rava red one
- Get milk
- You need water
- Take elago pwd
- You need Jaggery 1/2 cup melted
- Provide Cashews
- Use Almonds
- Take Kismis
- Use Ll few
- Use Ghee 2 tsp big
Steps to make Wheat rava kheer:
- First take a pan add 1 tsp ghee
- Add wheat red rava and roast it for few minutes
- Keep it a side
- Then add 1 tsp ghee again and add all dry fruits and fry them
- Keep them a side
- Take a vok pour milk and boil
- Once it's boiling add wheat red rava and stir mixing it well
- Close with lid for 5 minutes
- Later open it and switch off the flame and add jaggery and mix everything well
- Now switch on and let it set for few minutes
- Then add 1 tsp ghee
- And add elachi pwd and mix well
- Close with lid for 5 to 10 minutes till all comes close
- Then add dryfruits mix well and opn lid and mix for 2 to 3 minutes
- Witch off flame and reday to serve
Wheat grain is such a staple food that it is used to make flour for breads, cookies, cakes, pasta, noodles, couscous and for fermentation. As wheat rava (godhumai rava is not refined, it has more nutrition in it comparatively to rava (Semolina). I started liking godhuma rava upma only after I started cooking. Rava Kheer or Ravo as we call it in Konkani is a drink which we normally make when we are down In other words, when we make this recipe when we are on liquid diet. I make this kheer often and.
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