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Chocolate Pain de Campagne with Coconut and Nuts
Chocolate Pain de Campagne with Coconut and Nuts

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We hope you got insight from reading it, now let’s go back to chocolate pain de campagne with coconut and nuts recipe. To cook chocolate pain de campagne with coconut and nuts you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chocolate Pain de Campagne with Coconut and Nuts:
  1. Use 240 grams All purpose flour
  2. Use 10 grams Unsweetened cocoa powder
  3. Get 4 grams Salt
  4. Use 15 grams Sugar
  5. You need 175 grams Milk
  6. Provide 3 grams Dried yeast
  7. You need 20 grams ● Shredded coconut
  8. Take 30 grams ● Roasted nuts
  9. Take 40 grams ○ Chocolate chips
  10. You need If you use homemade natural yeast starter
  11. Take 100 grams Homemade natural yeast starter
  12. Take 165 grams Milk
Instructions to make Chocolate Pain de Campagne with Coconut and Nuts:
  1. Add ingredients in a bowl except for those marked ● and ○. Mix, knead well, then add the ● ingredients. Knead until evenly mixed. Leave to proof. (1st rising)
  2. After the dough has proofed, punch the air out and form into a round shape. Rest for 20 minutes.
  3. Now, roll the dough out like in this picture and top with the ○ chocolate. Fold the dough around the chocolate and make round shape again. Transfer this into a bread-rising container dusted with flour (not listed). Leave to proof. (2nd rising)
  4. Take the dough out from the container and cut slits on the top like in this picture. Bake in an oven preheated to 230°C for 8 minutes, then turn down to 210°C for another 17-20 minutes.
  5. This recipe used sudachi citron with natural yeast starter
  6. This used mint extract with natural yeast starter. I love this herb and chocolate combination!
  7. This used raisin extract with natural yeast starter. Mixed with black cocoa powder and soy milk.

Suitable for vegetarians; One pain au chocolat. Flour for a rustic crunchy bread. Pain de Campagne (literally Country Loaf) has become the staple bread in my house. I make it every week and keep enough around to last until I bake again. If you need a source of sourdough, here's.

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