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Before you jump to Jaggery Pumpkin Kheer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to jaggery pumpkin kheer recipe. To cook jaggery pumpkin kheer you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jaggery Pumpkin Kheer:
- Get 1 bowl grated Pumpkin
- You need 1 litre milk
- Use 1/2 cup Jaggery
- Use 1 tablespoon roasted poppy seeds
- Provide 1 teaspoon cardamom powder
- Provide 1 tablespoon pumpkin seeds
- Provide Pinch kesar
Steps to make Jaggery Pumpkin Kheer:
- Put milk in heavy bottom pan and boiled it, then add Pumpkin.
- Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
- When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
- Now put in serving bowl and garnish with pumpkin seeds.
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