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Kamalkakdi kabab with achari dahi masala dipp
Kamalkakdi kabab with achari dahi masala dipp

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We hope you got benefit from reading it, now let’s go back to kamalkakdi kabab with achari dahi masala dipp recipe. You can have kamalkakdi kabab with achari dahi masala dipp using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Kamalkakdi kabab with achari dahi masala dipp:
  1. Use 200 gm Kamal kakadi
  2. Get 2 tbsp oil
  3. Take 1 tsp red chilli powder
  4. Use 1 tsp roasted coriander powder
  5. Provide 1 tsp roasted Cumin powder
  6. Use 1 tsp dry mango powder
  7. You need 1 tsp garam masala powder
  8. Prepare 1 tbsp cream
  9. Take to taste Salt
  10. Get 1 green chilli
  11. Use 1 tbsp green coriander leaves
  12. You need 1 tsp ginger garlic paste
  13. Use 1 tsp nutmeg powder
  14. Take 2 tbsp curd
  15. Use 1 tbsp achari masala
  16. Provide 1 tbsp mint leaves
  17. Use 1 lemon
Steps to make Kamalkakdi kabab with achari dahi masala dipp:
  1. Nicely wash and peel Kamal kakadi in runing water.
  2. Boil Kamal kakadi in pressure cooker for 15- 20 minutes / 4 -5 vissel with some salt.
  3. When Kamal kakadi boiled, nicely mashed it with the help of potato masher.
  4. Add all spices,ginger garlic paste,green chilli, cream and coriander with Kamal kakadi.mixed well.
  5. Make kababs as your desired shape.
  6. Take a heavy bottom griddler pan.
  7. Put some oil on pan when it heatup add kababs in it and cooked till brown in colour.
  8. For dipp - add achari masala with curd.
  9. When kababs is cooked serve it with dipp.and enjoy your meal.

The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Crispy fried lotus stem is an excellant snack to. Kamal kakdi is almost a staple in our family during theseason. Now that I get it easily, & it comes VERY CLEAN too, I sometimes have a cup of it thinly sliced kept in a bowl of acisulated water in.

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