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We hope you got insight from reading it, now let’s go back to pain de campagne recipe. You can have pain de campagne using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Pain De Campagne:
- Get 350 grams strong white flour
- You need 100 grams dark rye flour
- Use 100 grams white sourdough starter
- Provide 300 ml water
- Take 10 grams salt
- You need 7 grams faat action dried yeast
Steps to make Pain De Campagne:
- Combine the flours in a bowl
- Add your the yeast and salt on opposite sides
- Add the water whilst mixing with your hand
- Bring the dough together into a wet mass and knead for 10-15 mins until smoother and holding shape
- Cover and leave to rest in the fridge for 8-12 hours or until doubled in side and springing back
- Turn the dough out onto a floured or oiled surface and shape tightly into a ball, creating as much surface tension as possible
- Heavily flour a proving basket
- Preheat oven to 240C
- Place the dough seam side up into the basket, cover with oiled clingfilm and leave to prove for 1.5 hours or until, springy, lighter and much bigger
- Flour the dough and turn it out c
- Cut 3 straight lines then cut across diagonally.
- Throw a quarter cup of water onto the oven floor
- Turn oven down to 210C
- Bake for 35-45 mins til crispy and golden
This bread is a little heartier, with a more complex flavor. Pain de campagne or country bread is a traditional, rustic bread that is prepared throughout France. It can be found in numerous boulangeries. Most versions of pain de campagne are made with a mixture of white, whole wheat, and rye flour, water, salt, and either baker's yeast or a natural leavening agent. In the past, people would bake huge loaves of country bread in the communal ovens.
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