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We hope you got benefit from reading it, now let’s go back to aloo bhujiya /potato sev recipe. You can cook aloo bhujiya /potato sev using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Aloo Bhujiya /Potato sev:
- Use 2 medium sized Potato
- Get 1 cup Gram flour(Besan)
- Prepare 1/2 teaspoon Chat masala
- Get 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Get to taste Salt
- Provide Oil for frying
- Get Sev maker /machine
Instructions to make Aloo Bhujiya /Potato sev:
- First of all boil potatoes and let them cool at room tempareture.
- Grate these boiled potatoes add chat masala, salt, chilli powder and besan. mix it well and knead a soft dough without using a drop of water (if required add little more besan)
- Grease sev maker from in side with oil, fill it with dough and close it.
- Heat oil in a wide wok. Press sev maker and carefully make sev directly in hot oil with circular motion.
- Keep the heat low to medium. Fry sev from both sides till golden and crisp. Transfer it to kitchen napkin. It will absorb excess oil from bhujiya. This way make make bhujiya with all the dough.
- Let bhujiya cool completely. Carefully press it a little.
- Store it in an airtight container. Enjoy whenever you want.
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