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We hope you got insight from reading it, now let’s go back to achari dum aloo recipe. To cook achari dum aloo you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Achari Dum Aloo:
- Take 1 kg Potato medium size
- Provide 1 teaspoon Turmeric powder
- You need 1 teaspoon Red Chilli powder
- Use 1 teaspoon Coriander powder
- Use 2 teaspoon Achari Masala
- You need 1 teaspoon Amchur powder
- Prepare Salt to taste
- Provide as needed Mustard oil to cook
Instructions to make Achari Dum Aloo:
- Peel off the potatoes and wash them properly
- Pierce them with knife so that Masala can go inside aloo
- Put kadai on flame and heat the oil
- Add turmeric powder, red Chilli powder and coriander powder, stir it for a minute and put aloo, add salt and cover it with a lid and cook for five minutes.
- Add achari Masala and stir it properly, cover it and cook for five minutes.
- Add amchur powder, stir it and again cook it for some time, now cook it openly on low flame for five minutes, golden brown achari also are ready to serve.
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